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Handbook of Brewing (Food Science and Technology)

by Graham G. Stewart,Inge Russell,Anne Anstruther

ISBN 13: 9781498751919

Format: Hardcover (798 pages)
Publisher: CRC Press
Published: 07 Nov 2017

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Probiotic Beverages

by Sandeep K. Panda,Julie Kellershohn,Inge Russell

ISBN 13: 9780128185889

Format: Paperback (494 pages)
Publisher: Academic Press
Published: 15 May 2021

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Whisky and Other Spirits: Technology, Production and Marketing

by

ISBN 13: 9780128220764

Format: paperback
Publisher: Academic Press

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